MY TWISTED CONCOCTION OF CARAMEL SPICE CAKE

Ingredients

  • • 2 cups of flour

  • • 1 cup of brown sugar (2 cups from the original recipe)

  • • 3 eggs ( 4 from the original recipe)

  • • 1 teaspoon baking powder

  • • 1 teaspoon bicarbonate of soda

  • • 1 teaspoon ground ginger

  • • 1 teaspoon cinnamon

  • • 1 teaspoon mixed spice

  • • 1/2 teaspoon table salt

  • • 1 cup sour milk or Maas if you like

  • • 1/2 cup milk

  • • 8 tablespoons of margarine or butter

  • • 8 tablespoons of sunflower oil ( NOT in the original recipe)

  • • 1/2 teaspoon of nutmeg ( didn’t use in my cake)

  • using oil in your cake than just butter it gives moist that’s needed

Method:

Mix like any other cake
Now with my icing as you can see, I have used boiled condensed milk which turns out to be caramel. I improvised when baking hence I said “ twisted concoction caramel spice cake”
Thank me later it’s unbelievable tasty

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