Nanny Bird’s Meatball Stew

Meatball stew is a hearty fall and winter favorite in South Louisiana. It’s good, old fashioned Cajun comfort food and a staple on our family’s holiday spreads. Serve with toothpicks as a casual appetizer, or over rice dressing as a meal.
My grandmother’s sister, Nanny Bird, perfected the recipe. And we haven’t changed it one bit.

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