▢ 2 cups sugar
▢ ½ cup butter
▢ ½ cup milk
▢ ½ cup unsweetened cocoa powder
▢ ½ cup peanut butter
▢ 2 teaspoons vanilla
▢ ⅛ teaspoon salt
▢ 3 cups quick cooking oats
Line two pans with parchment paper. Set aside.
Bring sugar, butter, milk, and cocoa powder to a boil over medium heat. Once it is at a rollling boil, boil for 1 minute.
Remove from the heat and whisk in the peanut butter, vanilla, and salt until smooth. Stir in oats. Drop by spoonfuls on prepared pan.
Refrigerate for at least 30 minutes or until cookies are set.