2 cups semi-sweet chocolate chips
3/4 cup smooth peanut butter
3 cups mini marshmallows
1 1/2 cup walnuts, chopped
Line a 9×9-inch baking pan with foil.
In a saucepan over low heat, melt the chocolate chips and peanut butter until smooth.
Remove from heat and stir in nuts. Allow to cool for 3-4 minutes, then stir in marshmallows.
Spread mixture in prepared pan and chill until firm. Slice and serve. Enjoy!