No-Bake Strawberry Cheesecake Cream Pie
This delightful No-Bake Strawberry Cheesecake Cream Pie features a buttery graham cracker crust topped with a sweet, light, and fluffy strawberry cream cheese filling. It’s the perfect dessert for picnics and BBQs, sure to be a crowd-pleaser!
Ingredients:
For the Graham Cracker Crust:
10 graham crackers, crushed into crumbs 
6 tablespoons unsalted butter, melted 
2 tablespoons granulated sugar 
For the Strawberry Cheesecake Filling:
1 cup heavy whipping cream 
1 ¼ cup powdered sugar, divided
8 ounces cream cheese, softened 
1 teaspoon vanilla extract 
12 ounces fresh strawberries, chopped
5 teaspoons gelatin, dissolved in 3 tablespoons water 
For Whipped Topping:
1 cup heavy whipping cream
¼ cup powdered sugar
Extra strawberries for decoration
Instructions:
1. Prepare the Graham Cracker Crust:
In a bowl, combine crushed graham crackers, melted butter, and sugar using a fork.
Press the mixture into the bottom and halfway up the sides of an 8-inch springform pan or a 9-inch pie pan.
Refrigerate while you prepare the filling.
2. Prepare the Gelatin:
Dissolve gelatin powder in cold water and let it bloom for a few minutes.
Heat on low until completely melted, then set aside to cool for a few minutes.
3. Make the Strawberry Cheesecake Filling:
In a bowl, mix heavy whipping cream until stiff peaks form, gradually adding ¼ cup powdered sugar.
In a large bowl, mix cream cheese with the remaining 1 cup powdered sugar until fluffy.
Add vanilla and the melted gelatin, mixing on low speed until smooth and well combined.
Gently fold in the chopped strawberries, then gently stir in the whipped cream.
4. Assemble the Pie:
Pour the strawberry cheesecake filling into the graham cracker crust and smooth it out with a spatula.
Refrigerate for at least 5 hours or until firm.
5. Whipped Topping:
Once firm, remove the cheesecake from the springform pan.
For decoration, whip together 1 cup heavy whipping cream and ¼ cup powdered sugar until stiff peaks form, and decorate the border of the pie. Add additional strawberries on top if desired.
6. Serve:
Store in the refrigerator until serving. Enjoy your delicious No-Bake Strawberry Cheesecake Cream Pie!
Prep Time:
15 minutes
Servings:
8 servings
Calories:
Approx. per serving: 290 kcal (calories may vary based on specific ingredients used)
This creamy, fruity pie is a perfect treat for warm weather, bringing a burst of strawberry flavor in every bite! 
Enjoy!
Enjoy!