NO YEAST PIZZA DOUGH

INGREDIENTS

  • 2 ¼ cups all purpose flour
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1 cup milk
  • ¼ cup butterroom temperature

INSTRUCTIONS

  • Preheat oven to 450 degrees. Line baking sheet with parchment paper, or prepare your pizza pan to your preference or instructions.
  • In large mixing bowl combine all ingredients, using dough hook mix on low speed until one ball of dough forms. (This can be made without a mixer, you will just stir until you have a ball of dough that forms)
  • Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer.
  • Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick.
  • Spread with Homemade Pizza Sauce Top with desired toppings and bake for 10-12 minutes. Remove from oven, allow time to cool and enjoy!
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