2 3/4 cups all-purpose flour
1 teasppoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/4 cups sugar
1 teaspoon vanilla extract
Toffee bits, optional
Preparation time 15mins
Cooking time 25mins
Adapted from the-sweet-spot-blog.blogspot.com.au
Preheat oven to 375°F. Grease mini muffin pan.
Stir together flour, baking soda, baking powder. Set aside.
Cream together butter and sugar and smooth until fluffy. Gradually stir in dry ingredients.
Roll dough into walnut sized balls and place them in the muffin pan.
Bake for 8 to 10 minutes or until golden.
Let cool for one minute then take a teaspoon measuring spoon and press down making an intention on each cookie.
Fill with Nutella and top with toffee bits.