Oey Gooey Cinnamon Rolls

* List of ingredients :

° 600 g of flour
° 2 eggs
° 230 ml of lukewarm milk
° 100 g of sugar
° 75 g of melted butter
° 1 sachet of baker’s yeast
° Cinnamon sugar
° 220 g of vergeoise or brown sugar or brown sugar
° 75 g of soft butter
° 10 g cinnamon
° 200 g icing sugar
° 50 soft butter
° 100 g of fresh cheese spread like Saint Moret
° 1 c. vanilla extract

* Recipe steps:

Make the dough, ideally with a bread machine, if not by hand. Bread machine: put the warm milk, eggs, sugar, melted butter in order, cover with flour and finally the yeast. Use the dough program.
By hand: conversely, dissolve the yeast in lukewarm milk and sugar. In a container, put the flour, make a well and add the 2 eggs one by one then the milk / sugar / yeast mixture then the melted butter
Form a ball with the dough, cover and let rise for 1 hour in an oven (oven off, closed, with bowl of boiling water)
Roll out the very fine dough on a floured work surface. Spread the soft butter over the entire surface with your hands, then sprinkle evenly with the cinnamon sugar mixture. Roll into a sausage shape and slice 4 cm wide sections.
Arrange the sections on a sheet of baking paper in a dish (with edges if possible)
Cover with food paper and let rise in the oven for 1 hour
Preheat the oven to 200 ° c and cook the cinnabons for 15-20 minutes (they must be golden brown)
Make the icing: beat the cheese, soft butter, sugar and vanilla with your electric whisk. Coat the cinnabons with this icing as soon as they come out of the oven



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