Old-Fashioned Rice Custard

Ingredients
SERVINGS 6-8

  • 6 eggs
  • 3 cups milk
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1⁄2 teaspoon salt
  • 1 1⁄2 cups cooked rice
  • 1 cup light raisins

Steps
Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
Add milk, sugar, vanilla and salt.
Blend well.
Stir in rice and raisins.
Set casserole in pan of water.
Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.
Enjoy!!

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