Old-Fashioned Soft and Buttery Yeast Rolls

* Ingredients:


° 260 gr of whole milk


° 70 gr of rapeseed oil


° 1 bag of vanilla sugar


° 380 gr of flour


° 60 gr of sugar


° 5 gr of salt


° 1 sachet of baker’s yeast



* Preparation:



Heat the milk for 25 seconds in the microwave (be careful not to heat it, otherwise you will kill the yeast !!)



Melt the baker’s yeast in the lukewarm moche and leave to set for 10 minutes



In a bowl, combine the flour, sugar, salt and vanilla sugar


Add oil and mix


Gradually add milk / yeast


Knead until you obtain a homogeneous and smooth dough


Place your ball of dough in a salad bowl, cover with a tea towel


Preheat the oven th 6 to 180 °


Leave to rest for 1h30 (in a warm place) your dough should have doubled in volume


Butter the mold, add a baking sheet, on the lightly floured work surface


Degas the dough with the palms of your hands


Divide and form regular dough balls and place them in your mold, spacing them slightly


Leave to stand for 20 minutes, using a brush to brush your brioche with milk


Bake for 25 minutes




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