One Pan Sausage, Green Beans, and Potatoes
One Pan Sausage, Green Beans, and Potatoes — Easy, Homemade & Healthy Weeknight Comfort
There’s something about the smell of sausage roasting with potatoes and green beans that instantly feels like home. One Pan Sausage, Green Beans, and Potatoes is one of those easy, traditional meals I turn to when weekdays get busy or when I want a cozy Sunday family dinner with minimal fuss. This honest, homemade sheet-pan dinner comes together fast, requires almost no prep, and tastes like you spent hours in the kitchen — even when you didn’t.
Serve it for weeknight dinners, casual weekend gatherings, potlucks, or an easy holiday side. It’s the kind of dish that makes people linger at the table and ask for seconds.
🧂 Ingredients
- 1 lb baby potatoes (red or Yukon), halved or quartered if large
- 12–16 oz fresh green beans, trimmed and washed
- 1 lb pre-cooked smoked sausage or kielbasa, cut into 1-inch slices (see notes for raw sausage)
- 1 small yellow onion, cut into wedges
- 3 tbsp olive oil (or avocado oil)
- 1 tsp garlic powder
- 1 tsp smoked paprika (or regular paprika)
- 1 tsp dried Italian seasoning (or thyme + rosemary mix)
- 1 tsp kosher salt (adjust to taste)
- 1/2 tsp freshly ground black pepper
- Optional: 1 tbsp Dijon mustard or 1 tbsp honey for a glaze
- Optional fresh garnish: chopped parsley or sliced green onions
- Optional squeeze of lemon before serving
Notes:
- Using pre-cooked smoked sausage (kielbasa, andouille, or similar) keeps this truly one-pan and quick — no pre-browning required. If you’re using raw sausage links, see Directions step 2 for stovetop pre-browning.
👩🍳 Directions
- Preheat oven to 400°F (200°C). Line a rimmed baking sheet with foil or parchment for easy cleanup.
- (If using raw sausage) Brown sausages first: heat 1 tbsp oil in a large skillet over medium-high heat and brown sausages 2–3 minutes per side until golden. Transfer to the baking sheet. If using pre-cooked sausage, just slice and add to the sheet.
- In a large bowl, combine potatoes, green beans, onion, and sausage slices. Drizzle in olive oil.
- Add garlic powder, smoked paprika, Italian seasoning, salt, and pepper. Toss well so everything is evenly coated. If using Dijon or honey, drizzle it on and toss lightly.
- Spread mixture in a single layer on the prepared baking sheet — give space so veggies roast instead of steam. Use two sheets if crowded.
- Roast at 400°F for 25–30 minutes, stirring once at about 15 minutes. Potatoes should be fork-tender and slightly golden; edges of green beans should be blistered.
- If you prefer crispier edges, broil 2–3 minutes at the end, watching closely to avoid burning.
- Remove from oven, squeeze a little lemon over everything, and sprinkle with chopped parsley or green onions. Serve warm straight from the pan.
Cooking times: 25–30 minutes roast; 30–40 minutes total including prep. If potatoes are very small, 20–25 minutes may be enough.
💡 Tips & Variations
- Make it low-carb: swap potatoes for chopped cauliflower florets or radishes. Roast time may vary — cauliflower typically 20–25 minutes.
- Gluten-free: most smoked sausages are gluten-free, but always check the label. Many kielbasas are safe; avoid sausages with fillers containing wheat.
- Vegan swap: replace sausage with smoked tofu, tempeh, or seitan strips (use pre-cooked or pan-sear first). Add extra oil for browning.
- Spicy kick: add 1/2 tsp red pepper flakes or use spicy andouille sausage.
- Add color: toss in cherry tomatoes during the last 10 minutes of roasting for a burst of sweetness.
- Meal-prep & storage: cool completely, then store in an airtight container in the fridge for up to 4 days. Reheat in a 375°F oven for 10–12 minutes or microwave until hot. For best texture, re-roast on a baking sheet to refresh crispiness.
- One-pan stovetop version: brown potatoes in a large skillet with lid on for 10 minutes, add sausage and green beans, cover and cook 6–8 minutes until potatoes tender. Finish uncovered to reduce moisture.
🩺 Health & Lifestyle Tie-in
This One Pan Sausage, Green Beans, and Potatoes recipe is a great balance of protein, fiber, and vitamins. Green beans provide vitamin K and C plus fiber, while potatoes deliver potassium and vitamin B6. Choosing leaner or turkey sausages can reduce saturated fat, and olive oil offers heart-healthy monounsaturated fats. Eating balanced, home-cooked meals like this can support long-term health — which might mean fewer doctor visits and lower healthcare costs over time. Small food choices add up.
❤️ Conclusion
If you try this One Pan Sausage, Green Beans, and Potatoes, I’d love to hear how it turned out — leave a comment, rate the recipe, or tag me on social so I can see your cozy sheet-pan creation. It’s simple, satisfying, and one of those homemade meals that make any night feel a little warmer. Happy cooking!
One Pan Sausage, Green Beans, and Potatoes
Ingredients
Method
- Preheat oven to 400°F (200°C). Line a rimmed baking sheet with foil or parchment for easy cleanup.
- (If using raw sausage) Brown sausages first: heat 1 tbsp oil in a large skillet over medium-high heat and brown sausages 2–3 minutes per side until golden. Transfer to the baking sheet. If using pre-cooked sausage, just slice and add to the sheet.
- In a large bowl, combine potatoes, green beans, onion, and sausage slices. Drizzle in olive oil.
- Add garlic powder, smoked paprika, Italian seasoning, salt, and pepper. Toss well so everything is evenly coated. If using Dijon or honey, drizzle it on and toss lightly.
- Spread mixture in a single layer on the prepared baking sheet — give space so veggies roast instead of steam. Use two sheets if crowded.
- Roast at 400°F for 25–30 minutes, stirring once at about 15 minutes. Potatoes should be fork-tender and slightly golden; edges of green beans should be blistered.
- If you prefer crispier edges, broil for 2–3 minutes at the end, watching closely to avoid burning.
- Remove from oven, squeeze a little lemon over everything, and sprinkle with chopped parsley or green onions. Serve warm straight from the pan.
