Orange Juice Cake


  • 1 (15 oz) box white cake mix
  • 1 (6 oz) box orange jello mix
  • 1 cup orange juice
  • ¾ cup vegetable oil
  • 4 large eggs


  • 2 tablespoons orange juice
  • 1 cup powdered sugar
  • 1 orange, zested
  • 1 cup pistachio nuts, chopped


Preheat oven to 350°F. Grease a bundt pan with cooking spray. Set aside.
Combine cake mix, orange jello, orange juice, vegetable oil, and eggs in a large bowl and mix until ingredients are well blended.
Pour batter into prepared bundt pan. Bake for 35-40 minutes or until cake tester comes out clean.
Remove cake from oven to rest in pan for 5 minutes. Remove cake from bundt pan to cool completely on a wire rack.
Mix powdered sugar, orange juice and beat until smooth. Drizzle over cooled cake. Sprinkle with orange zest and chopped pistachios. Enjoy!


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