Name: Oreo and Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 1/4 cups all-purpose flour (Bleached or unbleached both work. Sift for a lighter cake crumb.); 1 1/2 cups granulated sugar (Can reduce to 1 1/4 cups for a less-sweet base.); 2 teaspoons baking powder (Always check the date for perfect rising.); 1 teaspoon salt (Sharpens the chocolatey sweetness.); 1 cup unsalted butter, softened (Cut into cubes for faster softening.); 1 cup whole milk (Adds moisture and richness. Swap in buttermilk for extra tanginess.); Oreo cookies crushed (for topping) (Use classic or Double Stuf for fun texture.); Chocolate sprinkles (for topping) (Rainbow sprinkles also work for a playful twist.)

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The First Bite of Oreo and Chocolate Cake Magic

Some recipes sweep me right back to childhood, and this Oreo and chocolate cake with sprinkles does exactly that. Picture this: after-school afternoons, the bustling chatter of my family kitchen, and the irresistible smell of chocolate cake drifting through the house. My mom would surprise us with freshly baked cakes, always finished with something fun—usually crumbled Oreos or a shower of chocolate sprinkles. That classic Oreo and chocolate cake was pure joy, no matter your age. To this day, it’s the cake I bake whenever friends crave a little comfort or I need an easy but impressive dessert. If "Oreo cake" sounds like your idea of happiness, you’re in exactly the right place!

Why You’ll Adore This Oreo and Chocolate Cake

I could honestly gush about this Oreo and chocolate cake all day. Let me share a few reasons you’ll want to make this cake for every occasion (or just because you’re craving something sweet):

Seriously Simple: You won’t need fancy equipment or rare ingredients. This is a chocolate cake anyone can make—even if you’re a baking newbie.
Total Oreo Bliss: There are plenty of crushed Oreo cookies on top, bringing crunchy, creamy, chocolatey heaven to every bite.
Perfect for Celebrations: Those sprinkles make it party-ready, but this easy Oreo cake is just as delicious with your morning coffee.
Nostalgic, Happy-Making Flavor: One slice and you’ll be grinning like a kid again. Cakes with Oreos and sprinkles have a way of turning any day into a little celebration.

Ingredients You’ll Need for Oreo and Chocolate Cake

Gather up these pantry staples—I’ve included a few personal tips to help along the way:

2 1/4 cups all-purpose flour: Bleached or unbleached both work. Sift for a lighter cake crumb.
1 1/2 cups granulated sugar: I sometimes reduce to 1 1/4 cups for a less-sweet base (depends on my mood!).
2 teaspoons baking powder: Always check the date so your cake rises perfectly.
1 teaspoon salt: Don’t skip this—it sharpens the chocolatey sweetness.
1 cup unsalted butter, softened: Room temperature butter blends smoothly (quick tip: cut into cubes for faster softening).
1 cup whole milk: Adds moisture and richness—swap in buttermilk for extra tanginess.
Oreo cookies (for topping): I love both classic and Double Stuf—crush them roughly for fun texture.
Chocolate sprinkles (for topping): Use your favorite brand—rainbow sprinkles also work for a playful twist.

(If you’re a chocolate lover, a few mini chocolate chips mixed into the batter are chef’s kiss.)

Step-by-Step Guide: Making the Perfect Oreo and Chocolate Cake

Ready to bake the best Oreo cake ever? Here’s exactly how to make the magic happen:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. (I like to line the bottoms with parchment for easy release.)
Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. (The kitchen already smells amazing, right?)
Combine with wet ingredients: Add in the softened butter and whole milk. Beat on medium speed until just combined—don’t overmix, or you’ll lose that tender crumb.
Divide the batter: Pour evenly into your prepared cake pans. (I use a kitchen scale to make sure the layers are equal—no one wants a lopsided cake!)
Bake: Pop them in the oven for 25-30 minutes. Check with a toothpick—if it comes out clean (maybe a few crumbs), they’re ready.
Cool: Let your cakes cool in the pans for about 10 minutes, then gently transfer to wire racks. Patience, my friend…they need to cool completely before you frost them.
Assemble and decorate: If you’re adding frosting, spread a layer between the cakes (chocolate or vanilla buttercream? It’s your call!). Finish by sprinkling the top with crushed Oreo cookies and plenty of chocolate sprinkles.

The best part? Watching those sprinkles tumble everywhere and sneaking a bite before anyone else!

My Secret Tips and Tricks for Oreo and Chocolate Cake Success

Getting your homemade Oreo and chocolate cake just right is easier than you think—here’s what I’ve learned from lots of happy (and messy) baking sessions:

Bring everything to room temperature: Your butter and milk should be soft, never cold. It makes for super-smooth batter.
Use quality Oreos: It’s tempting to grab a generic, but actual Oreo cookies taste best for that iconic cookies-and-cream flavor.
Chill the cake before slicing: If you can wait (I know, so hard), let the frosted cake chill for 30 minutes so it slices up cleanly.
Sprinkle with abandon: Don’t be shy with the chocolate sprinkles. Extra sprinkles = extra smiles. (Also, dust a few on the serving plates for a special touch!)
Don’t overbake: Every oven is a little different. Check 2-3 minutes before the timer, using a toothpick to avoid dry cake.

These little tips make your easy Oreo cake truly unforgettable.

Creative Variations and Ingredient Swaps

You know I can never leave a recipe alone—try these fun swaps for a personalized Oreo and chocolate cake:

Go gluten-free: Sub in your favorite all-purpose gluten-free flour blend—just make sure it contains xanthan gum.
Dairy-free delight: Use plant-based butter and almond or oat milk. The cake stays super moist!
Mix up the toppings: Try golden Oreos, peppermint Oreos, or swap chocolate sprinkles for rainbow. Birthday cake vibes, anyone?
Add-ins: Fold in mini chocolate chips or a handful of white chocolate chunks for even more chocolate cake goodness.
Frosting switch: Buttercream is classic, but cookies-and-cream whipped cream is SO good if you want something lighter.

Honestly, this cake welcomes whatever twist you throw at it—your personal touch makes it special.

How to Serve and Store Your Oreo and Chocolate Cake

Serving this Oreo and chocolate cake is sweet and simple:

Slice generous wedges and serve with cold milk or a hot latte. (Trust me, it’s a match made in dessert heaven!)
Birthday parties, potlucks, or sofa snacking—this cake fits any mood or occasion.

Storing leftovers:

Cover the cake tightly and store at room temperature for 1-2 days (it stays soft, even without the fridge).
For longer storage, pop it in the fridge (airtight container, please)—it’ll keep for up to 5 days.
You can even freeze single slices—just wrap well in plastic and foil, then thaw at room temp when you need a chocolate fix.

FAQs: Your Top Questions About Oreo and Chocolate Cake Answered

Can I make this Oreo and chocolate cake ahead of time?
Absolutely! The cake layers can be baked, cooled, and wrapped a day in advance. Just decorate right before serving for the freshest toppings.

Do I need a stand mixer, or can I mix by hand?
No stand mixer? No problem. An electric hand mixer or just some elbow grease does the trick—this is a low-stress, easy Oreo cake recipe.

What’s the best way to crush Oreos for topping?
Toss them in a zip-top bag and smash gently with a rolling pin. I like leaving some larger chunks for crunch in every bite.

Can I use low-fat milk or non-dairy milk?
Definitely! The cake will be a little less rich, but still completely delicious. Almond, oat, or soy milk all work.

Is this Oreo and chocolate cake kid-friendly?
Oh, absolutely—the sprinkles alone make it a hit at birthday parties, but adults can’t resist either!

I genuinely hope this Oreo and chocolate cake with sprinkles brings a little bit of joy and maybe a dash of nostalgia to your kitchen. Whether you’re baking for a big celebration or a quiet afternoon treat, I promise: this easy Oreo cake never disappoints. If you give it a try, let me know how it goes—and don’t forget to share your creative spins and sprinkle stories!

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