Oriental Chicken Salad

• 3 cups Chicken

• 2 Carrots, julienned (about 1 cup), large
• 1 cup Edamame
• 1 tsp Garlic
• 1 tsp Ginger
• 1 cup Mandarin orange, slices
• 2 cups Napa cabbage
• 2 cups Red cabbage
• 2 cups Romaine lettuce
• 1 bunch Scallions

• 1 tsp Chili-garlic sauce
• 2 tbsp Soy sauce

• 1 3.5 oz. bag Wonton noodles, Crunchy

• 1 tbsp Brown sugar
• 1/4 tsp Salt & pepper

• 1/4 cup Grape seed oil
• 2 tbsp Rice wine vinegar
• 2 tbsp Sesame oil

• 1/2 cup Almonds

How to Make This Oriental Chicken Salad

In a large bowl combine the shredded chicken with romaine, Napa cabbage, purple cabbage, carrots, edamame, and wonton noodles.
The mandarin oranges, scallions and almonds can be gently tossed in or placed on top.
Prepare the dressing in a bowl or mason jar and drizzle it over the salad. Garnish with toasted sesame seeds if you’d like.