Ingredients:
2 racks pork ribs about 6 lbs
1 jar barbecue sauce
DRY RUB
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 tablespoon chili powder
2 teaspoon cumin
2 tablespoons smoked paprika
1-2 teaspoons cayenne pepper depending on the heat level you like
Derictions:
Preheat broiler to 275 degrees
In a little bowl blend dry rub until joined and put away
Flush pork ribs and wipe off with paper towels
Eliminate the film from the rear of the ribs, I’ve given a how-to interface above
Spread the dry rub all around the ribs trying to cover the two sides.
Wrap ribs firmly in foil meat side up, put on baking sheet
Heat for 3 hours for spare ribs, 2 hours for child back ribs or until fork delicate
Open foil and channel the fluid from the ribs. Brush your #1 grill sauce on the ribs, sear for 5 minutes
Eliminate and allow the ribs to rest 5-10 minutes prior to cutting. Serves 4-6
Enjoy !