Oven Ribeye

This recipe for Ribeye in the oven produces a very tender, moist, juicy, and full-flavored steak. It is so good that I would even dare to say that it can compete with a grilled ribeye steak.

  • Perp: 20 m
  • Cook: 45 m
  • Ready In: 1 h 5 m
  • Yield: 3 servings

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Reversed-Seared Rib-Eye