Ingredients 1 ½ teaspoons salt ½ teaspoon pepper 1-(3 pound) chuck roast, trimmed (boneless or […]
REUBEN CRESCENT BAKE
Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and […]
BROCCOLI CHEESE BALLS
Ingredients 1 1/2 heaping cups fresh broccoli florets 1 cup shredded Colby cheese 1 cup […]
Smothered Turkey Wings
Ingredients 6-8 cut turkey wings 2 TBS poultry seasoning I use Chef Paul’s Poultry Magic […]
-PARMESAN BAKED COD RECIPE
Ingredients 3/4 c freshly grated Parmesan cheese 1/2 lemon (zest, plus juice) 2 tbsp fresh […]
STUFFED PEPPER SOUP IS A FULL MEAL IN A BOWL
Ingredients 1 pound ground sirloin (1) green bell pepper, chopped 1 cup finely diced onion […]
Cajun Chicken and shrimp Alfredo
Ingredients 8 ounces uncooked fettuccine 2 chicken breasts cut into 1″ pieces 1/2 pound shrimp […]
EGGPLANT PARMESAN
Ingredients 2 Eggs 4 tbsp vegetable oil, for lightly pan-frying 1 c parmesan cheese, shredded […]
Seafood Mac N Cheese Recipe
¾ teaspoon salt free Cajun seasoning ½ teaspoon garlic powder ½ teaspoon smoked paprika ¼ […]
GROUND BEEF AND RICE SKILLET DINNER
INGREDIENTS 1.5 lb ground beef 1 yellow onion, diced 1 red bell pepper, diced 2 […]