Paleo Coconut Macaroons

recipe image

Ingredients

  • 2 large egg whites
  • 1/4 cup honey
  • 1/4 teaspoon sea salt, preferably Celtic
  • 2 1/2 cups coconut flakes

Directions

In a medium-sized bowl, whisk together the egg whites and honey with a fork. Briefly whisk in the salt, then stir in the coconut flakes. Place the bowl in refrigerator to chill for ½ hour.

Preheat the oven to 350 degrees.

Fill a 2-tablespoon scoop with batter, heaping full. Using your hand, firmly pack the batter into the scoop so it is level. Release the batter onto a parchment paper-lined baking sheet. Bake until the macaroons are golden brown, about 10-12 minutes. Let cool for 1 hour and serve.

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