PALEO GARLIC PAPRIKA CHICKEN THIGHS

Ingredients

  • as many chicken thighs as you need. I use 2 – 3 per person
  • garlic powder
  • paprika
  • pepper

Instructions

  • Preheat the oven to 350 or 400 degrees. We aren’t picky here!
  • Line a baking sheet with parchment paper or tinfoil, and lay out the chicken thighs evenly.
  • Sprinkle with paprika, garlic powder, and pepper.
  • Bake for 30 – 45 minutes, basting the juices back on top of the thighs half way through. I always cook them until a thermometer reads at least 165 degrees when inserted.
  • That is it folks! It truly is that easy. The little bit of basting makes the skin all crispy and amazing. The more spices you put, the more spicy it gets, so you can really make this to suit anyone’s tastes.
  • So next time you don’t know what to make for dinner, or you need a quick lunch for the next day, throw these bad boys into the oven!
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