Paleo Honey Cake

recipe image

Paleo Honey Cake

Most honey cake recipes include coffee, I left it out of this one to simplify the recipe and make it a couple of steps easier.

My husband loved this cake — as you can see from the photo, a large piece has been devoured. And a friend said it was the best honey cake she had ever eaten, gluten-free or not; however, I’ll let you all be the judge of that!

See all cake recipes.


  • 2 1/2 cups blanched almond flour, plus more for the cake pan
  • 1/2 teaspoon sea salt, preferably Celtic
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/4 teaspoon cloves
  • 1/2 cup honey
  • 1/2 cup vegan palm oil shortening, plus more for the cake pan
  • 4 eggs
  • 1/2 cup raisins


Preheat the oven to 350 degrees.

In a large bowl, combine the almond flour, salt, baking soda, cinnamon, and cloves. In a separate bowl, combine the honey, shortening, and eggs. Mix the wet ingredients into the dry ingredients, then stir in the raisins. Grease and flour an 8-inch cake pan. Transfer the batter to the cake pan and bake for 30-35 minutes.

Read More

You’ll Love These Keto In Five Cookbooks!

Keto in Five

As you already know, the key to success is simplicity and satisfaction with your diet. I’ve been on Keto for a long time now, and these are the best e-cookbooks I could ever put my hands on: Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.

Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!

If you’re ready to invest a small amount of money to get your precious time and pleasure back, be sure to check it out.