Ingredients
2 cups blanched almond flour
1/4 teaspoons Celtic sea salt
2 tablespoons coconut oil
1 egg
Details
Servings 1
Preparation time 10mins
Cooking time 18mins
Adapted from tastykitchen.com
Preparation
Step 1
Preheat oven to 350°F.
Place flour and salt in food processor and pulse briefly. Add coconut oil and egg and pulse until mixture forms a ball.
Press dough into a 9-inch pie dish. Bake 8 to 12 minutes.
