3 med. potatoes scrubbed
8 oz. Hormel bacon chopped
1/2 cup sliced onion
2 TBSP Gold Medal all-purpose flour
1/2 tsp dried thyme
1/2 tsp salt
1 (12 Oz.) can of beer
1/2 cup milk
6 cups shredded green cabbage
1 cup shredded Sargento Swiss cheese
Combine potatoes with water cook until tender. about 30 min. Cut potatoes into slices.
Fry bacon in skillet until crisp. Remove bacon with slotted spoon reserving 2 TBSP of pan drippings.
Preheat oven to 375 degrees. Spray a 3 qt. round baking dish with cooking spray.
Saute onion in reserved drippings until tender. Stir in flour,thyme and salt. Add beer and milk and mix well. Cook over low heat. stirring continually, until sauce has thickened.
Layer cabbage,potatoes,bacon,swiss and beer sauce one half at a time in baking dish. Bake,covered for 30 min. remove cover. Bake until cabbage is tender, about 20 min.