* ingredients :
° 10 every egg roll
° four tablespoons all-purpose flour
° 1/three cup sugar
° 1/2 squeezed lemon
° three 12 fresh peaches, whole, medium, peeled and chopped
° 2 teaspoons cinnamon
° 1/four teaspoon spices
° 1/three teaspoon salt
° 1 scrambled egg
° 1 tablespoon light, melted margarine
° 2 teaspoons cinnamon sugar, sprinkled
Preheaat oven 375 degrees F .
Spraying a baking tray with nonstick spray also set apart .
In a saucepan, integrate peaches, sugar and lemon. Add water and cook over medium warmness till peaches are tender.
Let the peaches cool, then add the flour, spices and salt. Stir till properly blended.
Beat your egg in a separate bowl.
Take the egg roll wrapper, place it on a reducing board and brush the eggs around every edge. Scoop approximately 2 tablespoons of the peach filling toward one fringe of the wrapper, leaving a small edge. Fold the sides and roll the egg roll tightly. Place it on a parchment-lined baking sheet. Repeat the above step as generally as needed.
Bake for 20 minutes, then brush every egg roll with melted butter and sprinkle every with cinnamon sugar. Bake for an additional five minutes.
Serve warm and enjoy!