Peach Dump Cake



  • 1 (29 ounces) can sliced peaches in a heavy syrup, undrained
  • 1 (18.25 ounce) box yellow cake mix
  • ¾ cup butter, sliced into pats, or more if needed




Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with margarine.

Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.

Bake in the preheated oven until the top of the cake is golden brown, 35 to 40 minutes.

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It’s a recipe friends and family ask me to make for gatherings.

Made it? Let us know how it went in the comment section below!


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