1 cup butter, softened
⅔ cup white sugar
½ teaspoon vanilla extract
2 cups all-purpose flour
½ cup grape jelly
½ cup creamy peanut butter
1 ½ teaspoon vegetable oil
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Line with parchment paper a baking sheet.
Step 3: In a large mixing bowl, add the sugar and butter. Beat using an electric mixer until creamy.
Step 4: Add the vanilla and beat until well blended.
Step 5: Add in the flour mixture and beat until well combined.
Step 6: Form 1 1/2-inch balls out of the dough and place them on the lined baking sheet.
Step 7: Press the middle part of the balls to make a small hole and fill each with the grape jam.
Step 8: Place inside the preheated oven and bake for 14 minutes or until brown.
Step 9: Remove from the oven and let the cookies sit for 1 minute on the baking sheet.
Step 10: Place the peanut butter in a microwavable bowl and place it inside the microwave. Heat for 10 to 30 seconds or until soft but not bubbly.
Step 11: Add vegetable oil into the peanut butter and stir until well mixed.
Step 12: Drizzle the mixture on top of each cookie.
Step 13: Serve and enjoy!
Per Serving: 120 calories; protein 1.7g 3% DV; carbohydrates 12.8g 4% DV; fat 7.2g 11% DV; cholesterol 13.6mg 5% DV; sodium 52.9mg 2% DV.