- 3/4 cup peanut butter
- 3/4 cup butter softened
- 1 cup granulated sugar (200g)
- 1 cup brown sugar (packed, 150g)
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all purpose flour (375g)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 3/4 cup peanut butter chips
Preheat oven to 350 degrees and line a baking sheet with parchment paper or grease lightly with non stick spray.
In a large bowl, beat peanut butter, butter, and sugars together with an electric mixer until light and fluffy.
Add eggs and vanilla and beat until combined.
Add flour, baking soda and salt and beat on low speed just until combined. Stir in chocolate chips and peanut butter chips.
Scoop dough into 2 tablespoon balls, place on a parchment lined baking sheet at least 2 inches apart. Press down slightly (more if you want a thinner, crispier cookie, and less if you want a thicker, chewier cookie).
Bake for 8-10 minutes (depending on the size and thickness), until the centers are just set (a little soft is okay, as they will continue to se as they cool on the hot pan). Let cool for 5-10 minutes before removing from the pan to cool completely.