Peanut Butter Pretzel Clusters (No-Bake) – Easy Sweet & Salty Treat

⭐ Why You’ll Love These No-Bake Peanut Butter Pretzel Clusters

If you’re looking for a quick no-bake dessert that delivers big flavor with minimal effort, these Peanut Butter Pretzel Clusters are exactly what you need. They combine creamy peanut butter, crunchy pretzels, and rich melted chocolate into bite-sized treats that are perfectly sweet, salty, and satisfying.

Best of all, there’s no oven required, making them ideal for busy days, warm weather, or when you need a last-minute dessert.

Ingredients (Simple & Pantry-Friendly)

Pretzels, roughly broken
Peanut butter (creamy or crunchy)
Chocolate (dark chocolate or milk chocolate)
Optional: honey or maple syrup for extra sweetness

👉 Exact amounts can be adjusted easily depending on how many clusters you want to make.

How to Make Peanut Butter Pretzel Clusters (No-Bake)

Step 1: Melt the Chocolate

Melt the chocolate gently using a double boiler or in the microwave in short intervals, stirring until smooth.

Step 2: Add the Peanut Butter

Stir the peanut butter into the melted chocolate until fully combined and creamy. If you prefer a sweeter taste, add a small amount of honey or maple syrup.

Step 3: Fold in the Pretzels

Add the broken pretzels and gently mix until all pieces are well coated with the chocolate-peanut butter mixture.

Step 4: Form the Clusters

Using a spoon, drop small clusters onto a baking sheet lined with parchment paper.

Step 5: Chill Until Set

Place the clusters in the refrigerator for 20–30 minutes, or until firm.

Tips for Perfect Peanut Butter Pretzel Clusters

Extra crunch: Add chopped peanuts or almonds
Flavor boost: Sprinkle flaky sea salt on top before chilling
Chocolate swap: White chocolate works beautifully for a sweeter version
Kid-friendly treat: Let kids help form the clusters—no baking involved

Storage & Make-Ahead Tips

Store in an airtight container in the refrigerator for up to 5–7 days
Great for meal prep snacks, holiday trays, or edible gifts
Can be frozen for longer storage and enjoyed straight from the freezer

FAQs – Peanut Butter Pretzel Clusters

Are peanut butter pretzel clusters gluten-free?
They can be—just use gluten-free pretzels.

Can I make these vegan?
Yes! Use dairy-free chocolate and maple syrup instead of honey.

Do they melt at room temperature?
They’re best kept cool, especially in warm climates.

Final Thoughts

These Peanut Butter Pretzel Clusters (No-Bake) prove that the simplest recipes are often the best. With just a few ingredients and no baking required, you get an irresistible treat that’s crunchy, creamy, and totally addictive.

Perfect for parties, snacks, or when that sweet-and-salty craving hits 🍫🥨