1 package of refrigerated cookie dough (16oz)
Preheat your oven to 350
degrees and generously grease a normal sized muffin tin.
Prepare brownie mixture according to package instructions; set aside.
Separate cookie dough into 12 equal balls and crush them into the bottom of each muffin pan.
Place a Reese’s Peanut Butter pan upside down on top of the cookie dough.
Spread the brownie batter evenly over the top of each peanut butter pan until the wells are about 90% full.
Bake for 18-20 minutes or until brownie dough is cooked through.
Let cool for about 5 minutes before removing from the pan, then enjoy while still hot.
Full pot spring