Pepper Jack-Bacon Mashers


2 1/2 cups milk
1 1/4 cups water
1/4 cup margarine or butter
1 box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes
1 cup shredded pepper Jack cheese (4 oz)
1/2 cup crumbled cooked bacon
2 tablespoons chopped fresh parsley, if desired
1 tablespoon crumbled cooked bacon, if desired


Servings 10
Preparation time 15mins
Cooking time 15mins
Adapted from
Step 1

In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and 1/2 cup bacon.

Spoon potatoes into serving dish; top with parsley and 1 tablespoon bacon.

Love mashed potatoes? Mix in your favorite leftover cheese, olives or anything else that strikes your fancy.

1 Serving (1 Serving)Calories 180(Calories from Fat 100),Total Fat 11g(Saturated Fat 4 1/2g,Trans Fat 1 1/2g),Cholesterol 20mg;Sodium 430mg;Total Carbohydrate 13g(Dietary Fiber 0g,Sugars 4g),Protein 7g


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