- 1 lb Sliced Beef
- 1 Green Pepper
- 1 Red Pepper
- 1 Onion
- 2 Packets Low Sodium Brown Gravy
- 2 tbsp Low Sodium Soy Sauce
- 1 1/2 cup Water
- 1 tbsp Extra Virgin Olive Oil
Heat Olive Oil in deep frying pan over Medium Heat.
Saute Veggies about 5 minutes.
Add your beef and continue to cook over medium eat stirring occasionally for about 15 minutes or until cooked through.
In a measuring cup, add 1 cup of water, 1 gravy packet and 1 tbsp of Soy Sauce. Whisk until blended and pour into beef and veggie mixture. Do this again with your remaining 1/2 cup of water, gravy packet and soy.
Cook on low stirring often for about 5 minutes or until gravy thickens.
Serve over rice.