▢ 80 square pretzel bites
▢ 40 Peppermint Hershey Kisses
▢ 10 ounces dark chocolate melting wafers
▢ 3 tablespoons crushed peppermint candy
Preheat the oven to 200°F.
Place 40 pretzels on a baking sheet and top each with a peppermint kiss, bake for 5 minutes.
Remove from the oven and immediately press a pretzel on top of each of the kisses and allow to cool.
Once they have set, melt the chocolate wafers on 30-second intervals, stirring between each, until smooth.
Dip each of the pretzel bites in the chocolate and place on parchment paper to set. Sprinkle with the crushed peppermint candies before the chocolate has set.