20 minutes to prepare serves 1
1 1/2 bags peppermint candies, or as needed
Preheat oven to 350º F and line a springform pan with parchment paper. Generously grease parchment paper and sides of springform pan.
Arrange candies in pan, extending out to the edges of pan.
Place baking pan in oven and bake for 5-8 minutes, or until candies have just melted into one another.
Remove from oven and let cool completely before gently releasing sides of springform pan.
Stack with fudge or brownies and enjoy!