Pepperoni Pizza Rolls

Pepperoni Pizza Rolls Recipe

Pepperoni Pizza Rolls – so nice and easy way to enjoy pizza! These Pepperoni Pizza Rolls are perfect for every occasion! Real hit for party snack!

Makes 14-15 pizza rolls
1 cup warm water
1 teaspoon sugar
1 tablespoon yeast
½ tablespoon salt
2 tablespoon olive oil
2-3 cups flour
1 cup pizza sauce (homemade or store bought)
40-50 pepperoni slices
2 cups shredded mozzarella cheese
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In a mixing bowl combine warm water, yeast and sugar and let sit about 5 minutes, until yeast is bubbling up.
Add oil, salt and 2 cups flour with bubbling up yeast and mix well
Add additional 1 cup flour and salt, knead until smooth
Cover bowl with plastic wrap and let dough rest in a warm place for 20 minutes
Preheat the oven to 400F and line a baking sheet with parchment paper
Spray counter top with non-stick cooking spray and spreading the dough into a large rectangle about ¼”thick
Spread pizza sauce over the dough, leave one edge of the dough free of topping
Top with pepperoni slices and sprinkle shredded mozzarella cheese
Fold over one edge and carefully roll the dough and toppings into a log
Using a sharp knife, slice the pizza roll into slices that are about ¾ inch thick

Place the slice on one side on the parchment paper and bake for 20-25 minutes or until lightly browned


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