Perfect Apple Crisp Blondies

Ingredients List

  • Blondies:
  • 1/2 cup butter 1 stick
  • 1 cup brown sugar packed
  • 1 egg
  • 1 tsp vanilla
  • pinch of salt
  • 1/2 tsp cinnamon
  • 1 cup all purpose flour (130g)
  • Apples:
  • 3-4 medium apples chopped (peel or no peel — up to you!) – about 1 lb or 3 cups chopped
  • 1/3 cup brown sugar
  • 1 tbsp flour
  • 1/2 tsp cinnamon
  • Streusel:
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 cup large oats
  • 2/3 cup flour
  • 1/2 tsp cinnamon


Line an 8×8″ pan with parchment paper and spray with non stick spray. Preheat oven to 350 degrees F.
For the blondies:In a large bowl, melt the butter. Stir in sugar. Stir in remaining ingredients (through flour). Spread into prepared pan.
Bake 15 minutes while you preparing the topping.
For the topping:Combine apples, brown sugar, flour, and cinnamon in the same bowl you used to make the blondies. Microwave for 5 minutes on high. Stir and set aside.
In a separate bowl, combine butter, brown sugar, oats, flour and cinnamon until crumbly (I use my fingers, but you could use a fork or pastry cutter).
When blondies have baked 15 minutes, spread with apples, and top the apples with the streusel. Press down gently. Bake another 18-20 minutes.
Place on a wire rack and cool to room temperature, then chill in the fridge for at least 2-3 hours before removing from the pan and slicing.

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