° 6 tomatoes
° three jalapeños (warning: hot)
° 1 medium white onion
° 1/2 medium red onion
° 1 cup cilantro (I’m addicted – so a bit much less if you are not)
° five garlic cloves
° three lemon juice (hell, I even threw a few pulp)
° 1 tablespoon cumin
° 1 tsp sea salt (greater can usually be brought however by no means removed!)
° 1 teaspoon chili powder
* How to put together percent de gallo:
1 cup (2-three ears) grilled/fried corn. If you’re frying withinside the pan, attempt including three tablespoons of pineapple juice and a pair of tablespoons of olive oil. Since you are the use of pans now, I’ll possibly upload garlic, salt, 1\/2 of the coriander, cumin, and chili powder now.
Sweeten with some cubes of fruit of your choice – pineapple, mango, peach, etc.