Pico Spinach Artichoke Dip

Original recipe yields 8 servings
Ingredient Checklist

cooking spray
1 (8 ounce) package light cream cheese, softened
1 (3 ounce) package light cream cheese, softened
½ cup light mayonnaise
1 (14 ounce) can artichoke hearts, drained and chopped
12 ounces pico de gallo
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup grated Parmesan cheese
½ cup grated Romano cheese
1 tablespoon chopped garlic

Instructions Checklist

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.
Step 2

Mix both packages of cream cheese and mayonnaise together in a bowl until smooth. Fold in artichoke hearts, pico de gallo, spinach, Parmesan cheese, Romano cheese, and garlic.
Step 3

Spread cream cheese mixture in the prepared baking dish. Cover with aluminum foil.
Step 4

Bake in the preheated oven until hot and bubbly, about 20 minutes.


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