Pineapple Glazed Ham is a festive and flavorful dish that’s a staple at many holiday gatherings. The sweet and tangy glaze complements the rich flavor of the ham, making it a crowd-pleaser. Here’s a detailed recipe to help you make this delicious dish:
Ingredients:
- 1 whole bone-in ham (about 5 to 7 kg)
- Whole cloves (optional, for studding the ham)
- 1 cup of brown sugar
- 1 cup of pineapple juice
- 1/2 cup of honey
- 1/4 cup of Dijon mustard
- 1/2 cup of orange juice
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cloves
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C).
- Prepare the Ham:
- If your ham is not pre-sliced, score the surface of the ham in a diamond pattern, and stud with cloves if desired.
- Make the Glaze:
- In a saucepan over medium heat, combine the brown sugar, pineapple juice, honey, Dijon mustard, orange juice, ground cinnamon, and ground cloves. Stir well until the sugar dissolves and the mixture is smooth. Bring it to a simmer and then reduce the heat to low, allowing it to thicken slightly for about 5-10 minutes.
- Bake the Ham:
- Place the ham on a rack in a roasting pan. Brush the ham generously with the glaze, making sure to get into the scores or slices if applicable.
- Tent the ham with aluminum foil to prevent excessive browning.
- Bake in the preheated oven, basting every 20 minutes with the additional glaze. Continue to cook for about 1.5 hours, or until a meat thermometer inserted into the thickest part of the ham reads 140°F (60°C).
- Serving:
- Let the ham rest for 10 minutes before slicing. Serve it with extra glaze on the side for those who might enjoy a little extra sweetness.
This pineapple glazed ham will surely be a centerpiece at your holiday table, offering a perfect balance of sweet and savory flavors. Enjoy the meal with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.