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Ingredients

  • 10kg cream samp recipe

  • Boil your samp size sithambe bushu

  • Add onions 5 large onions uthambe bushu

  • Add 2 rama margarine

  • 3 lt fresh cream(used powder milk if u like)

  • 10packs Knorr three cheese sauce

  • 10sachets mushroom soup

  • Aromat it will depend on your salt taste I used 9sachets of Knorr aromat

  • 3cups grated cheese

  • Aside saute robot peppers strips

  • Boil peas or mixed vegs (I used 2 bags 1kg)

  • Kuthele in ur samp before creaming it.

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