Polar Bear Claws

Ingredients

  • 14 ounces chewy caramels , unwrapped
  • 1/4 cup heavy whipping cream
  • 1 tablespoon unsalted butter
  • 1 cup salted peanuts
  • 1 teaspoon  vanilla extract
  • 12 ounces  white chocolate meltin_disks 

Instructions

  • Line 1-2 baking sheets with parchment paper and set aside.
  • Add the caramels, heavy cream, and butter to a microwave-safe bowl and microwave for 30 seconds , then stir and microwave for  15  seconds until smooth.
  • If needed microwave an additional 30 seconds
  • Mix in the peanuts and vanilla until well combined.
  • Let mixture cool for 20 minutes  , stirring every 5minutes   to prevent hardening.
  • Scoop 1 tablespoon-sized scoops of the peanut caramel mixture onto the baking sheets.
  • Refrigerate for 30  minutes  to harden.
  • Add the white chocolate melting disks to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for  15 seconds  until smooth.
  • If needed microwave an additional 30 seconds
  • Dip the caramel peanut mounds into the white chocolate, tap off excess chocolate, and place back onto baking sheets to harden.
  • Let fully harden for 30 minutes  in the refrigerator before eating or storing in covered containers for holiday gifts.

Nutrition

Calories: 282kcal | Carbohydrates: 33g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 121mg | Potassium: 187mg | Fiber: 1g | Sugar: 29g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg
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