1 pkg. Premio Kielbasa, sliced crosswise in 1/4 inch rounds
2 cups water
1 12 oz. bottle ketchup/or pasta sauce
3-4 potatoes, peeled and diced
1 small diced onion
1 pound cooked cut green beans
1 tablespoon oil
To make creamier: add 1-1 1/2c half and half
Adapted from premiofoods.com
Heat oil in skillet.
Brown Premio Kielbasa.
Drain on paper towel lined plate.
Place all ingredients in a large dutch oven.
Serve with crusty french bread or cornbread