Polish Sausage Soup


1 pkg. Premio Kielbasa, sliced crosswise in 1/4 inch rounds
2 cups water
1 12 oz. bottle ketchup/or pasta sauce
3-4 potatoes, peeled and diced
1 small diced onion
1 pound cooked cut green beans
1 tablespoon oil
To make creamier: add 1-1 1/2c half and half


Adapted from premiofoods.com
Step 1

Heat oil in skillet.

Brown Premio Kielbasa.

Drain on paper towel lined plate.

Place all ingredients in a large dutch oven.

Heat through.

Serve with crusty french bread or cornbread

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