Pot Roast Perfection


  • 2-3lb Chuck Steak
  • 6 C Beef Broth
  • 2 C Small Potatoes (Cut in halves)
  • 1 C Green beans
  • 2 C Carrots (Cut into bite-sized pieces)
  • 1 C Portabella Mushrooms (Sliced)
  • 1 C Yellow Onions (Sliced)
  • 3 Garlic Bulbs (Minced)
  • 1 Bay Leaf
  • 2 tsp Salt, Pepper, Oregano, Basil, Rosemary, Celery Salt, Garlic & Onion Powder
  • 1 T Oil


1. Heat oil over high heat in a deep pot.
2. Season meat with half your seasonings.
3. Brown meat on all sides. Remove from pot and set aside.
4. Lower heat to medium-high. Add garlic and onions. Cook until fragrant for 2 minutes.
5. Add broth and bay leaf. Bring to boil.
6. Add meat to pot. Cover and cook for 2-3 hours.
7. Last hour of cooking, add remaining vegetables. Total Cooking time should range from 4-6 hours or until tender.


Pot Roast Perfection

Butter Flaky Pie Crust