4 cups prepared mashed potatoes
1 large Vidalia onion, chopped
3/4 cup self-rising flour
2 Tablespoons Onion Powder
1 teaspoon Garlic Powder
1 Tablespoon Black Pepper
1 teaspoon salt
Note: You can adjust the garlic powder, onion powder, salt, and pepper amounts to suit your own taste Melt 1/2 stick real butter into 1/4 cup vegetable oil in a large skillet over medium heat.
- Mix all ingredients above, and drop by heaping Tablespoon into hot oil/butter mixture.
- Fry over medium heat for about 6 to 7 minutes. Turn and flatten. Fry 6 to 7 more minutes.
- Keep turning and frying until golden to darker brown, depending on how brown you like them.