Potato cakes


4 cups prepared mashed potatoes
1 large Vidalia onion, chopped
2 eggs
3/4 cup self-rising flour
2 Tablespoons Onion Powder
1 teaspoon Garlic Powder
1 Tablespoon Black Pepper
1 teaspoon salt


Note: You can adjust the garlic powder, onion powder,  salt,  and pepper amounts to suit your own taste Melt 1/2 stick real butter into 1/4 cup vegetable oil in a large skillet over medium heat.
  • Mix all ingredients above, and drop by heaping Tablespoon into hot oil/butter mixture.
  • Fry over medium heat for about 6 to 7 minutes. Turn and flatten.  Fry 6 to 7 more minutes.
  • Keep turning and frying until golden to darker brown,  depending on how brown you like them.

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