Potato Chip Clusters

Ingredients

  • 12 ounces white chocolate
  • 3/4 cup walnuts , chopped
  • 4 cups ridged potato chips , crushed

Instructions

  • Prepare a baking sheet lined with parchment paper.
  • Microwave chocolate in 30 secnd   increments and stir between each time until fully melted.
  • Add the walnuts and chips, folding them in gently until well combined.
  • Use a 2 tablespoon scoop measure and scoop them onto a baking sheet.
  • Let clusters completely harden before eating (you can place them in the refrigerator for 10 minutes or let them cool at room temperature for 1 hour).

Nutrition

Calories: 118kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 54mg | Potassium: 193mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg
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