- 1 can refrigerated pizza dough enough for 1 pizza
- 1 1/2 cups shredded mozzarella cheese divided
- 1/3 cup marinara sauce
- 1/2 cup chopped cooked ham
- 1/2 cup sliced salami
- 1/2 cup pepperoni slices
- 1 egg
- 1 tablespoon water
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Heat oven to 350 degrees F and line a baking sheet with parchment paper.
Roll pizza dough out on a lightly floured surface into a roughly 12″ x 16″ rectangle (it doesn’t have to be exact!).
Spread marinara sauce over pizza dough, but leave one inch all the way around and 2-3″ at the long side furthest from you.
Top with 1 cup of the shredded cheese, then ham, salami and pepperoni. Finish with remaining 1/2 cup cheese.
Roll up as tightly as possible, doing your best not to push out the toppings as you do so. Stop just before you reach the end.
Whisk together egg, water, Italian seasoning and garlic powder. Brush over pizza dough where the edges will meet, then pinch together.
Place on prepared baking sheet with the seal down and brush with egg wash.
Bake for 20-25 minutes, until golden brown and slightly puffed. Let rest for 5-10 minutes before slicing.