QUICK CHOCOLATE FUDGE

INGREDIENTS

  • 18 oz semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1-1/2 tsp vanilla extract Madagascar Vanilla preferred
  • 1/2 cup crushed walnuts or pecans
  • Chocolate Fudge

INSTRUCTIONS

  • Line a 8×8 or 9×9 cake pan with wax paper. Combine the semi-sweet chocolate chips and sweetened condensed milk in a saucepan over medium low heat and stir.
  • Keep stirring till the chips melt completely and the mixture is creamy and lump-free. Remove from the heat.
  • Stir in the vanilla extract and all of the crushed nuts. Mix Well. Pour into the cake pan and press lightly to the edges.
  • Allow the fudge to cool and set overnight and then cut into 3/4 inch pieces to serve.
  • For the best texture, store in an air tight container in the fridge.
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