Ranch Chicken Wraps


  • 2 cups cooked grilled chicken breasts chopped (seasoned with your favorite spices, see note*)
  • 1/4 cup Hidden Valley® Simply Ranch dressing
  • 1/2 cup mozzarella cheese
  • 1/4 cup cilantro minced (optional)
  • 4 8 ” tortillas


  • Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
  • Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.
I've never come across a potato dish that I don't like, but maybe that's how I eat it.This simple trick makes potatoes tasty, soft and creamy on the inside, golden and crispy on the outside.Eat it yourself, with eggs for breakfast, grilled chicken or any other side dish, or as a tasty addition to soups * Ingredients : ° Half a cup of white sugar ° 2 cups warm water ° 2 large potatoes, peeled and cut into 1/4 inch slices6 cups vegetable oil for frying ° salt to taste Step 1 In a medium bowl, dissolve the sugar and warm water.Steep potatoes in water blend for 16 min .Removing from water / dry wiith paper towel. Step 2 Heaat oil IN deep fryer 375°F (190°C). Adding potatoes & cooking to golden, 5 to 6 min. Drain on paper towels. Seasoning with salt to flavor. Enjoy !