Raspberry White Chocolate Dump Cake

Ingredients:

  • 1 package raspberry pudding mix
  • 1 package Angel Food Cake mix
  • 1 ½ cup milk
  • ½ cup white chocolate chips
  • 6 oz butter, melted

Directions:

Preheat oven to 350 degrees, lightly coat cast iron large skillet with a little butter. In a bowl, combine milk, raspberry pudding mix, Angel Food Cake mix, and white chocolate chips. Pour batter into cast iron skillet, drizzle with butter, and place in oven for 35 minutes. Nutrition (per serving) Calories 297 Carbs 24 g Fat 22 g Protein 17 g Sodium 185 mg Sugar 10 g

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