Ravioli Lasagna


1 pound of ground beef

1 small onion, diced

24 ounces of marinara

3 cloves of garlic, chopped

2 cups of ricotta cheese

1 large egg

¼ cup of parmesan cheese

¼ cup chopped parsley

1 teaspoon garlic powder

½ teaspoon onion powder

25 ounces of frozen cheese ravioli

2 cups shredded mozzarella cheese

chopped parsley for garnish


Preheat the oven to 350 degrees. Spray a 13×9 baking dish with non-stick spray.

Heat a large frying pan over medium heat and add the ground beef and onion. Brown the beef, crumbling it as it cooks. Drain fat from pan.

Add the marinara sauce and garlic and simmer for 5 minutes over low heat, stirring often.

While the sauce is simmering, mix the ricotta, egg, parmesan, parsley, garlic powder and onion powder in a small bowl.

Pour one third of the meat mixture into the prepared baking dish and spread it on the bottom of the oven.

Cover with a single layer of ravioli, ½ with the ricotta mixture, and one third of the sauce. Repeat the layers, finishing with the marinara sauce.

Sprinkle the top with the grated mozzarella. Cover tightly with aluminium foil and bake in the oven for 40 minutes. Remove the lid and bake for another 10 minutes.

Remove from the oven and sprinkle with chopped parsley.

Allow to set for 10 minutes before cutting and serving.


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