RECIPE MALVA PUDDING

Ingredients

  • Sauce

  • 250ml cream

  • 200g Brown sugar

  • 1/2 cup butter

  • 250 ml full cream milk

  • 1tsp vanilla essence

  • Pinch of salt

Method
Preheat your oven to 180degrees. Cream butter and sugar together until creamy add eggs and mix through. Dissolve bicarbonate of soda in your milk add this together with the remaining ingredients beat until it is smooth, pour into a large greased baking dish and bake for about 35 -40 minutes until Brown and cooked

Sauce recipe
While your puddingbis baking boil all the sauce ingredients together for about 5 minutes until sugar has melted stir often to prevent from burning.

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