Red Pistou Salmon

recipe image


    • 1 6-ounce fillet boneless, skinless salmon
    • 2 tablespoon sundried tomato pesto




Marinate the salmon in the pesto for 1 hour in the fridge.

Preheat the oven to 450 degrees F.  Place the fish on a foil-lined rimmed baking sheet, and bake for 10 minutes.

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